Our co-founder likes the classics so naturally he selected Ethiopia’s classic coffee beans. The southwest district’s, lush and tropical micro-regions are the home of the historic Arabic coffee lines. This roast offers a bright, aromatic scent with an orange tangy undertone and finish.
The Ethiopian beans are brought in through the WORKA coop in the Gedeo Zone of Yirgacheffe, Sidama. The hundreds of years of heritage are enveloped within every brew.
Our co-founder likes the classics so naturally he selected Ethiopia’s classic coffee beans. The southwest district’s, lush and tropical micro-regions are the home of the historic Arabic coffee lines. This roast offers a bright, aromatic scent with an orange tangy undertone and finish.
The Ethiopian beans are brought in through the WORKA coop in the Gedeo Zone of Yirgacheffe, Sidama. The hundreds of years of heritage are enveloped within every brew.
Jake’s is our most exotic blend and a magnificent after dinner, dessert coffee. The beans are from Gedeb, Ethiopia.
The home of Arabica coffee, Ethiopia is the original purveyors of artisan coffee lines. This historical line has chocolatey, rich undertones with a smooth finish.
