Join BSG Café’s chief barista, Zach Staggs, as he shows you the different methods to brew; Pour Over, French Press & Drip with a easy to understand class with fun facts and a few jokes sprinkled in to make the class as fun as it is informational.
Full breakdown as how to grind your beans fresh for each method with pointers on adding/reducing flavor profiles between fine and coarsely ground
An explanation of where BSG’s coffee beans are grown and what makes them taste the way they do.
Each participant will get to sample all the coffees they want and get hands on experience on cupping and grinding their own beans as well as a $5 gift card for BSG Café!
We want to help people explore the world of coffee and hopefully pinpoint a better way to brew that you may have not tried yet!
Reservations can be made by calling BSG (770-530-9700), stopping by our Hayesville cafe or by submitted through our contact page on our dot com site.
Can’t wait to see y’all there!